Enjoy the rich flavors of our Medium Roast Ugandan Sipi Falls, a single-origin, specialty coffee from the fertile high-altitude slopes of Mount Elgon in Uganda. Grown by smallholder farmers in volcanic soil, these organic and fair-trade certified beans deliver a smooth, balanced cup with caramel, dark chocolate, and citrus notes.
Expertly roasted to medium perfection, this coffee maintains its natural sweetness, vibrant acidity, and smooth body, making it ideal for black coffee or with cream and sweeteners.
Packaged in a 12oz bag, it’s perfect for daily indulgence while supporting sustainable farming communities.